⬇️ Ingredients below ⬇️
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Yakisoba noodles recipes are a home cook's dream meal! These fuss-free and flavour-packed stir fried noodles are sure to make everyone go "oishii!".
This Japanese noodles recipe is a simple dish tossed in a delicious umami sauce and veggies and topped with your favourite protein.
We chose DoDo's Snow Crab Legs and pan fried them until they were lightly brown and slightly crisp.
Get DoDo’s Snow Crab Legs: https://shop.enjoydodo.com/products/dodo-snow-crab-leg
#themeatmensg #simple #delicious #dodo #yakisoba #recipevideo
⬇️ Ingredients here ⬇️
150g DoDo Snow Crab (Flavoured) Leg
200g yaki soba noodles
150g pork belly (thinly sliced)
1⁄2 large onion (sliced)
130g cabbage (sliced)
1⁄2 carrot (cut into strips)
4 shiitake mushrooms (sliced)
2 tbsp cooking oil
Yakisoba sauce:
1 1⁄2 tbsp oyster sauce
1 1⁄2 tbsp ketchup
3 tbsp Worcestershire sauce
1 ½ tbsp soy sauce
½ tbsp sugar
1⁄2 tsp white pepper
Garnish:
Seaweed strips
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Recipe at: http://www.themeatmen.sg/yakisoba-snow-crab-leg
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Timestamps:
0:00 Easy Yakisoba noodles
0:26 Yakisoba sauce
0:45 Cook and rinse soba noodles
1:02 Prepare snow crab legs
1:21 Stir fry ingredients
1:54 Mix in Yakisoba sauce
